If you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.
Running a pizzeria is hard. But it doesn’t have to be as hard as you think.
Unsliced is THE resource for elevating your pizzeria—from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You’ll learn how to build systems that will help you boost your sales and keep your sanity. And you’ll discover time-tested protocols that will protect you and your restaurant.
It’s hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
Press & Praise
"Since 2005 Mike Bausch has evolved into a pioneer of the pizza industry. His knowledge, leadership, and prowess are like no other. Unsliced is a must-read. It reaches deep into the heart and soul of pizza in its entirety."
"If you're looking to get your head straight about tackling the tough parts of owning and operating a pizzeria or restaurant, this Italian-Irish American who doesn't know how to give up...has written the book you should read."